Semifreddo is an decadent ice-cream like dessert. Its very easy to prepare, and very rich! If you love chocolate, give this one a try. Prep time does not include initial 1 hour freeze time or the overnight...
Author: Dee514
This ice cream is a real sweet and rich treat! I found this recipe in a Sunset Magazine article on holiday entertaining. Prep time does not include chill time.
Author: Hey Jude
My Mom grew up in Milwaukee, and we always had to take a trip to Al's Custard Stand when we visited Wisconsin. I've never been able to explain the difference between ice cream and frozen custard to my...
Author: saucy48
Lemon Lovers Rejoice!! This easy creamy frozen lemon pie hits the perfect refreshing tangy sweet note for a summer dessert - It takes only 10 minutes prep time to make this cool summer treat!!
Author: Chef mariajane
This is a light, refreshing ice cream and the only fat comes from the chocolate chips. Our whole family loves it! For a truly fat free treat, leave out the chips :) (Cook time is freezing time)
Author: Karen..
Looking for a banana ice cream recipes more than any thing, ala Ben & Jerry's "Chunky Monkey" Ice Cream? Hope this helps! It's good! Peg.
Author: Peggy Benisch
This recipe is my mom's. She got it when she was in college studying to be a Home Economist (which she has been for over 40 years now). We've tried different recipes over the years, but we ALWAYS come...
Author: Sherrybeth
This recipe was posted by grinkc at recipegoldmine.com, "Although not a true spumoni ice cream this dessert is so easy, delicious and pretty. Freeze solid for an ice cream texture or partially frozen for...
Author: lauralie41
Here is a popular dessert in my family. It comes from Naparima Girls' High School cook book. The original calls for almonds which I found to be rather bland. I loved it with brazil nuts. I have also substituted...
Author: WizzyTheStick
This is the singular reason that I go blueberry picking every year and fill up my freezer! It makes a great light breakfast, snack, or even dessert.
Author: Mrs. T
This is modified from an Alton Brown recipe on the Banana episode of Good Eats. I replaced the cream with coconut milk and the corn syrup with agave nectar to make it vegan and healthier. I also added...
Author: Prose
Make and share this The Realtor's Easy Chocolate Ice Cream recipe from Food.com.
Author: Realtor by day
I just got my Better Homes and Gardens magazine after not subscribing for several years. I'm kind of disappointed. Not very many recipes, lots of ads, especially perscription drug ads which I am on a personal...
Author: Chef PotPie
This recipe was found in the 2001 As You Like It Cookbook. Preparation time does not include the time needed for the finished mixture to freeze.
Author: Sydney Mike
My mother-in-law has made this Frosty for us for years! We all think it tastes just like the real thing! NOTE: This also tastes great if you use low-fat ingredients!
Author: Becky Austin
These don't taste like it, but they're actually not a sin to eat! 1 points plus per cup for all you WW junkies!
Author: Ethans Mom
I remember Creamsicle ice cream pops as a kid. I can't get them where I live, but I've managed to get as close as possible to the real thing with this easy recipe.
Author: Mirj2338
No bake & pretty easy to prep. The only down fall is it will need to freeze about 6 hours before eating. But it's well worth the wait & kids love it too.
Author: lilbrittyn
This is a creation I came up with when I needed a dessert and was asked to bring Snickerdoodles again. They're delicious!!! And easy, to boot!!!! Cinnamon-y cookies, with cold, creamy ice cream in the...
Author: Charmie777
The History of Baked Alaska Thanks to Charles Ranhofer, chef at the famous Delmonico's restaurant in New York, for creating this spectacular cake to celebrate the United States purchase of Alaska from...
Author: Rita1652
A nice change from pumpkin pie. It can be decorated with walnut halves and drizzled with maple syrup or served as is. I would recommend removing it from the freezer about 15-20 minutes before serving and...
Author: She-is-tappin
This sherbet is so easy to make and is always a hit. I got the recipe out of Taste of Home. I always take this recipe when going to an ice cream party. It give everyone a choice that they weren't expecting....
Author: Jellyqueen
Yes, i know it sounds odd. Have friends or relatives who liked the popular video game Kingdom Hearts 2? Well, this is a tasty treat they'll definitely enjoy trying :).
Author: Kurada
Make and share this Classic Vanilla Ice Cream recipe from Food.com.
Author: PalatablePastime
This is a no bake handy last minute fruit desert. Very easy to prepare but makes a pretty presentation. Serve it at your next baby shower, wedding shower, brunch or back yard bar-b-q.
Author: Karen From Colorado
Make and share this Homemade Frosty Paws recipe from Food.com.
Author: pipper611
Make and share this Easy Ice Cream (Maple or Honey Sweetened) recipe from Food.com.
Author: Bobbiann
Homemade Ice Cream - Licorice Toffee Ice Cream Recipe If you like licorice and especially licorice toffee, you'll love making this ice cream.
Author: Licorice Connoisseu
This recipe is from chef Gary Robins. It was printed in the June 2, 2003 issue of NY Magazine ("Italian Summer Pleasures from Antipasto to Gelato"). Cook time = Overnight freezing time
Author: Dee514
Can also be made into 2 8x8 pans instead of one large one to create 2 desserts. Cooking time is freezing time.
Author: Pamela
Ben and Jerry have been making Oreo Mint ever since they opened their first store in the gas station. it was their top-selling flavor for a long time. Freezing time is however long it takes your freezer...
Author: Annacia
Make and share this Oatmeal Ice Cream recipe from Food.com.
Author: ratherbeswimmin
Adapted from a French cookbook, I cannot believe how something this delicious can be so easy to make. And the results are truly magnificent. Decorate nicely, and you could swear this came from a big French...
Author: Fandoos
Make and share this Strawberry-Rhubarb Sorbet recipe from Food.com.
Author: ratherbeswimmin
This is a Show Stopper and Delish! It's amazing that 9 ingredients can make this! Lots of work but worth it. Can be prepared a couple day ahead. Be sure to use cake flour.
Author: Rita1652
This was made for a special occasion, you can choose your wine. I bought A Brown Brothers Orange and Flora Dessert Wine. It made a lovely complement. Sweet and fruity. All those who supped enjoyed.
Author: BluejeanBaby
I got this idea from a recipe for "Mango Soft Serve". I made many adjustments to the original recipe to create this smooth, creamy sherbet with great mango flavor and just the right amount of sweetness....
Author: MarthaStewartWanabe
A recipe from the Barefoot Contessa herself, Ina Garten. Sounded too good for me to lose.... Cook time is freeze time.
Author: Raquel Grinnell
A refreshing refuge from summertime heat posted from an online source in response to a recipe request. Prep time does not include overnight refrigeration. Cook time is approximate freezing time.
Author: Molly53
Make and share this Homemade Cinnamon Ice Cream recipe from Food.com.
Author: Danny Beason
I was suprised that this is not already on zarr(at least i couldnt find it). I found this on almost every website that has ww recipes on it. I really liked this, it is nice for those cravings! Hubby loved...
Author: punkyluv
A very special dessert that does take some time effort, but is worth it. All of the major food groups here: chocolate, nut, coffee ice cream.
Author: MNLisaB
Nothing like a refreshing ice cold bowl of Ice Cream in the hot day's of summer, You will love this one. And don't forget to rate this if you try it. Thanks.
Author: Johnney
If you are a blueberry lover, you are in for a real treat! This rich and creamy ice cream is sure to satisfy your sweet tooth! Using fresh blueberries is always best, but you can use frozen (See note below)....
Author: Bev I Am
This is a great recipe to use up those cans of cranberry sauce around the holidays. Very simple, two ingredients, and a festive red color. A great dessert to serve for your holiday parties.
Author: Redneck Epicurean